GLASSWARE – rEvolution

The vessel consists of a gorgeous spherical cup with a smooth circular opening wide enough for you to scent all the aromas of the wine or liquor poured into the glass.  The glass has a slender stock and a flat base design meticulously for convenience. Discover the feelings ...

Swedish collaboration for Absolut

In an all-Swedish collaboration, Absolut Vodka have commissioned Swedish House Mafia (Axwell, Sebastian Ingrosso and Steve Angello) to write a bespoke piece of music for their forthcoming US advertising campaign which will roll out across Europe this Summer. Following in the footsteps ...

Bliss Table

Made from a singular piece in multiple materials and various colors, each Bliss table is produced by genuine craftsmanship and can be customized to be modest and subtle or loud and extravagant depending on the user’s taste. The center features an interchangeable, modular unit that further its versatility and make ...

The most unique restaurant reservation experience

Those lucky enough to be looking forward to a visit to Heston Blumenthal's world-famous Fat Duck restaurant will now, approximately one month before their booking, be offered access to an online location for an exclusive anticipatory experience… The project, based on Blumenthal's brief that the experience should ...

Joost Greenhouse

Dutch-born Joost (pronounced “Yoast”) Bakker is a discipline-crossing creative and visionary. A fifth-generation tulip farmer, he has created celebrated installations that fuse nature with a raw, industrial sensibility, encouraging discussion about sustainable design practices in the process.  Known for his large-scale public works and ...

HEL YES!

HEL YES! Stockholm is an experimental social gathering that combines gastronomy, design and dance. Restaurateur Antto Melasniemi together with artist ...

djukebox® revolutionary hi-fi system

No matter if luxury restaurant or pub, cocktail bar or lobby, waiting room or reception area: The music will be taken care by  the revolutionary djukebox.380. Put it on the wall like a picture and connect it like a CD-player with your hi-fi system and the djukebox will provide you with ...

Count calories by taking photos of your food

  Counting calories just got easier, and more high-tech, courtesy of iPhone, iPad and iPod touch dieting app Meal Snap, which lets you take pictures of various foods and quickly retrieve corresponding nutritional info. Users even have the option to track meals and caloric intake by date, or share meal information ...

Eat Me: Appetite for Design

Food has long been a source of inspiration to cultures around the world. The passionate designers at the forefront of the field have poured their creativity into every aspect of food culture. Eat Me gathers an ...

The picNYC table

The picNYC table with grass table top brings the rural picnic into the urban residence! Urban farming is a fast growing phenomenon where the typically rural practice of agriculture is brought into the city. The picNYC table goes one step further and brings the rural experience of picnicking not just in ...

Coffee Intelligentsia

[gallery columns="4"] Inspired by the perfect shot of espresso, D4D set out to find the tastemakers that break through our daily clutter with beautiful bits of perfection. They started with our friends at Intelligentsia Coffee, whose passion for every step of the coffee brewing process ...

Emotional Food Art

A graduate of the College of Art and Design in Reims, Julie Rothhahn dedicated her work to food design after attending a culinary workshop with Brétillot Marc, the initiator of this discipline. The food is so sensitive, at times emotional, regressive ...

RoboBartenders

In a world where robots and humans struggle together in the fight against boredom... Only one event ends up with the robots dancing "The Human" while the meat puppets (you) end up singing the praises of RoboBartenders. This March, come hang out with some alternate life-forms at BarBot 2012 - the ...

The G Spot!

Oh la la, check out the creative packaging and brand ...

Snail Caviar

Dominique Pierru, the genius behind Snail Caviar, spent three years perfecting his creation, after abandoning his career in the kitchen. He had to find a way to “convince” his ...

The Un-Making of a Perfect Dish

We love the 3 videos of D4D which takes you into the dream world of the AEG Neue Kollektion with Chef Martin Berg — of Mathias Dahlgren’s Michelin Star’d Matsalen and Matbaran restaurants and his three favorite dishes: Scandinavian Sashimi, ...

Dining pods at Fabbrica

Dutch design studio Tjep, revisited several elements for the restaurant Fabbrica in Bergen. The cozy, elevated dining pods transports us back to a time of forts and makeshift tree houses. The lovely cabins have a new look and ...

Patio table with integrated heat

Statio for the restaurant is a high table with integrated heat, designed for restaurants, bars and cafes. The table is developed to heat outside standing spaces. It is safe to touch and is part of a comprehensive range  of Mensa Heating products. Mensa Heating has developed this unique function, and is therefore ...

Blend your own Whisky

Whisky Blender lets you create your own specialized blend from a selection of seven different whiskys, each available for adding in amounts as small as 10ml. Once you're done, you can give the blend its ...

DRY Soda

Seattle-based DRY Soda Co. has re-imagined what soda can be: better tasting and better for you. DRY Soda uses only four, all natural ingredients and keeps the pure cane sugar to a minimum. Each twelve-ounce bottle of DRY contains just 45 - 70 calories and 11 - 19 grams of sugar. ...

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