[gallery columns="4"] Inspired by the perfect shot of espresso, D4D set out to find the tastemakers that break through our daily clutter with beautiful bits of perfection. They started with our friends at Intelligentsia Coffee, whose passion for every step of the coffee brewing process ...
A graduate of the College of Art and Design in Reims, Julie Rothhahn dedicated her work to food design after attending a culinary workshop with Brétillot Marc, the initiator of this discipline. The food is so sensitive, at times emotional, regressive ...
In a world where robots and humans struggle together in the fight against boredom... Only one event ends up with the robots dancing "The Human" while the meat puppets (you) end up singing the praises of RoboBartenders. This March, come hang out with some alternate life-forms at BarBot 2012 - the ...
Oh la la, check out the creative packaging and brand ...
Dominique Pierru, the genius behind Snail Caviar, spent three years perfecting his creation, after abandoning his career in the kitchen. He had to find a way to “convince” his ...
We love the 3 videos of D4D which takes you into the dream world of the AEG Neue Kollektion with Chef Martin Berg — of Mathias Dahlgren’s Michelin Star’d Matsalen and Matbaran restaurants and his three favorite dishes: Scandinavian Sashimi, ...
Meduse Shishas are on line with the futuristic vision of YORB DESIGN which is set to revolutionize the way we dine and entertain! The luxurious collection ...
Dutch design studio Tjep, revisited several elements for the restaurant Fabbrica in Bergen. The cozy, elevated dining pods transports us back to a time of forts and makeshift tree houses. The lovely cabins have a new look and ...
Statio for the restaurant is a high table with integrated heat, designed for restaurants, bars and cafes. The table is developed to heat outside standing spaces. It is safe to touch and is part of a comprehensive range of Mensa Heating products. Mensa Heating has developed this unique function, and is therefore ...
Whisky Blender lets you create your own specialized blend from a selection of seven different whiskys, each available for adding in amounts as small as 10ml. Once you're done, you can give the blend its ...
Seattle-based DRY Soda Co. has re-imagined what soda can be: better tasting and better for you. DRY Soda uses only four, all natural ingredients and keeps the pure cane sugar to a minimum. Each twelve-ounce bottle of DRY contains just 45 - 70 calories and 11 - 19 grams of sugar. ...
The Smokehouse Room has 3 distinct, yet seamlessly connected offerings. It is a tiny 40 seater tasting room understated with a quiet atmosphere setting the stage for a sensorial food performance. Each element in the Restaurant is hand-crafted, from the chairs and fluid partitions and window frames. The Cocktail bar introduces schizophrenia ...
http://vimeo.com/33915625 Much of Absolut's fame is due to its long-running advertising campaign. Over the years Absolut has commissioned not only over 300 painters, but leading artists in all fields, including sculptors, glass designers, musicians and fashion designers. This year, Absolut commissioned German artist Simon Schubert to create an artwork about purity. His solution was letting only ...
STRRD is a fun spoon filled up with a non-alcoholic and flavored extract. It can also be used filled with alcohol and complements nicely beverages served by the Pool or in a club! STRRD Lemon with beer! For a place in an exotic setting. Order a bottle of beer and a STRRD Lemon. ...
The Dopper Water Bottle features a clever design feature with a two part lid. Unscrew the first part to drink straight from the bottle; or remove both parts and you have a drinking cup. The versatile Dopper is perfect for ...
http://youtu.be/wr4vb_RGf4U Whisky is a complex spirit with a range of flavors; often, people have an experience with one variety and dismiss the whole spirit. The Macallan recognizes that introducing whisky to some people requires a bit of eduction, and happened upon an idea that is really quite clever. Knowing that smell is such ...
Keeping your wines at just the right drinking temperatures—it’s a great dilemma when you are by the beach. Too cold and it could mask the vintner’s uniquely crafted complexities. Too warm and the flavors may ...
FUJISAN plays with 2 inescapable elements of birthdays: the candle and the chocolate cake. The idea is to revisit the "fondant au chocolat" by using the candle to obtain the warm heart of the cake. Planted in the biscuit, the chocolate candle melts ...
http://vimeo.com/31867899 Renowned as one of the pioneers of advanced mixology, London's Tony Conigliaro is an expert on flavors, aromas and ingredient pairings. Conigliario creates his concoctions in a lab above his bar, 69 Colebrooke Row, using modern scientific tools to achieve spectacular results. The famed bartender, gives you a tour of ...
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