Bioethanol fireplaces and planters for your restaurant’s terrace

The sleek, modern design is constructed of epoxy powder-coated stainless steel that is made to withstand high temperatures and the outdoor elements. The fireplace requires no electricity and puts out zero smoke. They even come with an aroma ...

FINK

F!NK products are designed by Australian artists and most of the manufacturing processes occur in the F!NK studio. Each object is individually hand finished which results in an object embedded with its own unique charecteristics—more like a ...

Hand-blown glass “ampoule” for Penfolds

Penfolds Winery in South Australia has been producing wines since 1844, and is known for its Grange wines, one of the most famous wines in Australia. Penfolds was founded by Christopher Rawson Penfold, an English physician ...

Zumbo Patisserie

Balancing colourful, quirky design with the professional image you want for your client. This is the talent of Rachel Luchetti of Luchetti Krelle, the firm responsible for the whimsical Adriano Zumbo patisserie-cum-concept store in Sydney. ‘We were lucky ...

The Energy Collection

Marjan Van Aubel has created this collection of everyday objects that absorbs energy from daylight. The glassware uses sunlight as a sustainable source of energy, but can also work under diffused light. This makes them ...

Plankton: The Most Sustainable Seafood

What disturbed chef Angel León most about Spanish fishermen was that all the unwanted species were tossed back into the ocean. High-value species went to market; the rest went overboard. These dead fish would never be coming up ...

Spoon with thermal conductivity

  It is not an easy task to try to scoop out the rock hard frozen ice cream straight out of the freezer. The spoon they give you at the store seems too fragile and the regular spoon may hurt your hand. ...

The most high tech gastronomical workshop

Michelin-starred chef Paco Roncero recently unveiled his private gastronomical taller, or workshop, in Madrid, Spain. Designed by Carmen Baselga Taller de Proyectos, "the project takes place in a space where the most advanced technologies, new materials and eco-sustainable systems for the I+D+I ...

Hydroponic rotary garden

  Developed by NASA this revolutionary rotary hydroponic system concept was created to provide a constant supply of fresh herbs and salad in spacecraft. Thanks to its effectiveness and advantages this concept was transferred with ...

Ciel de Paris restaurant

Situated on the 56th floor of the Montparnasse Tower, the Ciel de Paris restaurant spanning a whopping 400 sq.m makes an awe inspiring amber glowing statement on the Parisian skyline. At once, incredibly chic, welcoming and ethereal, like a Barbarella set, ...

“Water Bottle” Of The Future

  In the future, when drinking water is scarce because sea levels have risen to engulf the land along with our reservoirs, or summer lasts for years, we’re going to need ways to conserve the precious liquid. Hosepipe bans may work, ...

Tori Tori restaurant

A collaboration between mexico-based firm rojkind arquitectos and design workshop esrawe studio, construction for the 'tori-tori restaurant' in polanco near mexico city is now complete. Emerging from the ground like climbing ivy, the CNC routed facade appears to waver and curve. subtly different, the two layers of self-supporting steel are ...

Mushroom Urban Farm

Seattle-based firms Olson Kundig Architects and CityLab7 have collaborated to create a mushroom farm inside a Seattle storefront that repurposes the city’s discarded coffee grounds as compost. Constructed out of salvaged plywood and plastic, the mushroom-growing tent allows visitors to observe how repurposed coffee ...

Bardot designer Ice cream

In California, newcomer Bardot Ice Cream is the latest craze:  shops have been designed by award-winner architect Ana Henton, while renowned creative agency Landor Associates craftily imagined a striking visual identity. We have simply ...

Interactive coffee table

Imagine that your customers could order drinks or food directly from the surface of the tables at which they are sitting. Imagine that orders come directly into the POS system at the bar and that the ...

Colorful Bento style lunch boxes

Those beautiful and colorful lacquered tray lunch boxes (size 19*19 cm) are the contemporary version of the well known traditional Japanese style used all over the place . You can use them creatively with colorful and contrasting bowls ...

Wall mounted Expresso Machine

The qualities of porcelain is known to be like a high thermal storage, neutrality in taste and an antiseptic surface, making the material ideal for the use in food context. The machine is attached on the wall. This helps keeping work space free and relieves the operability. The single components ...

Farma Kreaton

Restaurant “farma kreaton” is located at the back yard of a two-storey building at ...

Afterlife

As we all know getting fungus to grow on vegetables is not difficult. In fact, mold loves veggies! Both moisture and cellulose, the perfect ingredients for mold development, are abundantly available in vegetables. Once the mold has taken hold of one vegetable, it quickly spreads to others nearby. The furry or ...

Salt made from real tears

  Salt Made From Tears combines centuries-old craft with the freshest human tears which are gently boiled, released into shallow crystallisation tanks, then harvested by hand and finally rinsed in brine. Experience the full range of these flavours in this exclusive collection. ~ Salt Made ...

← Older Newer →

FolioGrid - Premium Wordpress Themes by FrogsThemes.com

Subscribe Scroll to Top
SEO Powered By SEOPressor