psssst.net

GLASSWARE – rEvolution

admin — Sun, 13 May 2012 11:14:01 +0000

http://psssst.net/2012/05/13/glassware-revolution/?utm_source=rss&utm_medium=rss&utm_campaign=glassware-revolutionThe vessel consists of a gorgeous spherical cup with a smooth circular opening wide enough for you to scent all the aromas of the wine or liquor poured into the glass. The glass has a slender stock[Read More]

Swedish collaboration for Absolut

admin — Fri, 11 May 2012 19:31:30 +0000

http://psssst.net/2012/05/11/swedish-collaboration-for-absolut/?utm_source=rss&utm_medium=rss&utm_campaign=swedish-collaboration-for-absolut In an all-Swedish collaboration, Absolut Vodka have commissioned Swedish House Mafia (Axwell, Sebastian Ingrosso and Steve Angello) to write a bespoke piece of music for their forthcoming US adv[Read More]

Bliss Table

admin — Thu, 10 May 2012 20:00:21 +0000

http://psssst.net/2012/05/10/bliss-table/?utm_source=rss&utm_medium=rss&utm_campaign=bliss-tableMade from a singular piece in multiple materials and various colors, each Bliss table is produced by genuine craftsmanship and can be customized to be modest and subtle or loud and extravagant dependi[Read More]

The most unique restaurant reservation experience

admin — Fri, 16 Mar 2012 18:09:42 +0000

http://psssst.net/2012/03/16/the-most-unique-restaurant-reservation-experience/?utm_source=rss&utm_medium=rss&utm_campaign=the-most-unique-restaurant-reservation-experienceThose lucky enough to be looking forward to a visit to Heston Blumenthal's world-famous Fat Duck restaurant will now, approximately one month before their booking, be offered access to an online loc[Read More]

Joost Greenhouse

admin — Sun, 11 Mar 2012 18:23:44 +0000

http://psssst.net/2012/03/11/joost-greenhouse/?utm_source=rss&utm_medium=rss&utm_campaign=joost-greenhouseDutch-born Joost (pronounced “Yoast”) Bakker is a discipline-crossing creative and visionary. A fifth-generation tulip farmer, he has created celebrated installations that fuse nature with a raw, [Read More]

HEL YES!

admin — Fri, 17 Feb 2012 17:52:59 +0000

http://psssst.net/2012/02/17/hel-yes/?utm_source=rss&utm_medium=rss&utm_campaign=hel-yes HEL YES! Stockholm is an experimental social gathering that combines gastronomy, design and dance. Restaurateur Antto Melasniemi together with artist Klaus Haapaniemi and designer Mia Walleniu[Read More]

djukebox® revolutionary hi-fi system

admin — Sat, 11 Feb 2012 18:52:39 +0000

http://psssst.net/2012/02/11/djukebox-revolutionary-hi-fi-system/?utm_source=rss&utm_medium=rss&utm_campaign=djukebox-revolutionary-hi-fi-systemNo matter if luxury restaurant or pub, cocktail bar or lobby, waiting room or reception area: The music will be taken care by the revolutionary djukebox.380. Put it on the wall like a picture and[Read More]

Count calories by taking photos of your food

admin — Fri, 03 Feb 2012 12:23:30 +0000

http://psssst.net/2012/02/03/count-calories-by-taking-photos-of-your-food/?utm_source=rss&utm_medium=rss&utm_campaign=count-calories-by-taking-photos-of-your-food Counting calories just got easier, and more high-tech, courtesy of iPhone, iPad and iPod touch dieting app Meal Snap, which lets you take pictures of various foods and quickly retrieve corr[Read More]

Eat Me: Appetite for Design

admin — Fri, 03 Feb 2012 11:57:23 +0000

http://psssst.net/2012/02/03/eat-me-appetite-for-design/?utm_source=rss&utm_medium=rss&utm_campaign=eat-me-appetite-for-design Food has long been a source of inspiration to cultures around the world. The passionate designers at the forefront of the field have poured their creativity into every aspect of food culture. Eat[Read More]

The picNYC table

admin — Tue, 31 Jan 2012 01:26:10 +0000

http://psssst.net/2012/01/31/the-picnyc-table/?utm_source=rss&utm_medium=rss&utm_campaign=the-picnyc-tableThe picNYC table with grass table top brings the rural picnic into the urban residence! Urban farming is a fast growing phenomenon where the typically rural practice of agriculture is brought into [Read More]

Coffee Intelligentsia

admin — Thu, 26 Jan 2012 04:16:57 +0000

http://psssst.net/2012/01/26/coffee-intelligentsia/?utm_source=rss&utm_medium=rss&utm_campaign=coffee-intelligentsia[gallery columns="4"] Inspired by the perfect shot of espresso, D4D set out to find the tastemakers that break through our daily clutter with beautiful bits of perfection. They started with our fri[Read More]

Emotional Food Art

admin — Wed, 25 Jan 2012 04:47:38 +0000

http://psssst.net/2012/01/25/emotional-food-art/?utm_source=rss&utm_medium=rss&utm_campaign=emotional-food-artA graduate of the College of Art and Design in Reims, Julie Rothhahn dedicated her work to food design after attending a culinary workshop with Brétillot Marc, the initiator of this discipline. The [Read More]

RoboBartenders

admin — Sat, 21 Jan 2012 05:55:38 +0000

http://psssst.net/2012/01/21/robobartenders/?utm_source=rss&utm_medium=rss&utm_campaign=robobartendersIn a world where robots and humans struggle together in the fight against boredom... Only one event ends up with the robots dancing "The Human" while the meat puppets (you) end up singing the praises [Read More]

The G Spot!

admin — Mon, 16 Jan 2012 01:34:56 +0000

http://psssst.net/2012/01/16/we-found-the-g-spot/?utm_source=rss&utm_medium=rss&utm_campaign=we-found-the-g-spot Oh la la, check out the creative packaging and brand Point G - that's French for G spot! It's fresh, colorful and very now. But hey! don't get any ideas, we are talking here about a gourmet s[Read More]

Snail Caviar

admin — Fri, 13 Jan 2012 06:34:53 +0000

http://psssst.net/2012/01/13/snail-caviar/?utm_source=rss&utm_medium=rss&utm_campaign=snail-caviar Dominique Pierru, the genius behind Snail Caviar, spent three years perfecting his creation, after abandoning his career in the kitchen. He had to find a way to “convince” his 180,000 snails t[Read More]

The Un-Making of a Perfect Dish

admin — Mon, 09 Jan 2012 07:27:08 +0000

http://psssst.net/2012/01/09/the-un-making-of-a-perfect-dish/?utm_source=rss&utm_medium=rss&utm_campaign=the-un-making-of-a-perfect-dishWe love the 3 videos of D4D which takes you into the dream world of the AEG Neue Kollektion with Chef Martin Berg — of Mathias Dahlgren’s Michelin Star’d Matsalen and Matbaran restaurants an[Read More]

Dining pods at Fabbrica

admin — Mon, 02 Jan 2012 23:25:33 +0000

http://psssst.net/2012/01/02/dining-pods-at-fabbrica/?utm_source=rss&utm_medium=rss&utm_campaign=dining-pods-at-fabbricaDutch design studio Tjep, revisited several elements for the restaurant Fabbrica in Bergen. The cozy, elevated dining pods transports us back to a time of forts and makeshift tree houses. The lovely[Read More]

Patio table with integrated heat

admin — Tue, 27 Dec 2011 19:28:49 +0000

http://psssst.net/2011/12/27/patio-table-with-integrated-heat/?utm_source=rss&utm_medium=rss&utm_campaign=patio-table-with-integrated-heatStatio for the restaurant is a high table with integrated heat, designed for restaurants, bars and cafes. The table is developed to heat outside standing spaces. It is safe to touch and is part of a [Read More]

Blend your own Whisky

admin — Tue, 27 Dec 2011 18:16:02 +0000

http://psssst.net/2011/12/27/blend-your-own-whisky/?utm_source=rss&utm_medium=rss&utm_campaign=blend-your-own-whisky Whisky Blender lets you create your own specialized blend from a selection of seven different whiskys, each available for adding in amounts as small as 10ml. Once you're done, you can give the bl[Read More]

DRY Soda

admin — Tue, 27 Dec 2011 01:35:31 +0000

http://psssst.net/2011/12/27/dry-soda/?utm_source=rss&utm_medium=rss&utm_campaign=dry-sodaSeattle-based DRY Soda Co. has re-imagined what soda can be: better tasting and better for you. DRY Soda uses only four, all natural ingredients and keeps the pure cane sugar to a minimum. Each twe[Read More]