We love the 3 videos of D4D which takes you into the dream world of the AEG Neue Kollektion with Chef Martin Berg — of Mathias Dahlgren’s Michelin Star’d Matsalen and Matbaran restaurants and his three favorite dishes: Scandinavian Sashimi, ...
Can you make gastronomy and ecology go together? A dozen international chefs who met in Copenhagen two years ago have set out precisely to ask this question, but also to give answers to it. On the fringes of the world summit on global warming, they ...
Rumors and hyperbole always swirled around El Bulli, the fabled restaurant...But the end of an era has arrived. Ferran Adrià has been widely considered the best, most innovative and craziest chef in the world. In his kitchen, that which ...
BIZBASH have recently interviewed 68 professionals and asked them: How will events change in five years? In this video they have highlighted the most innovative people in the event industry, the creative professionals at the forefront of how this business is changing. BizBash Media traces the biggest business and style trends in ...
Chef Homaro Cantu, an inventor of futuristic food delivery systems as come up with this Italian Biosphere presentation that get the dinner to interact with the content of the dish. In this video, while the concept looks ...
View Italian Biosphere that transforms into a New Orleanian Swamp Course →
We just enjoy watching these two technology-obsessed chefs looking for solutions to some of the world's most pressing environmental issues from a completely unexpected place - the kitchen. Series host Cantu, and co-host Roche, and their team of chefs / gastronomists at Moto restaurant in Chicago gives viewers an inside ...
A sculptor of flavours, he treats chocolate like a raw material which he transforms into giant 80-kilo creations or wrapped sweets in metre-long boxes. The subtlety of flavours, the combination of textures and the sublime aesthetics of the creations are what makes the gourmet world of Patrick Roger so fascinating, offering ...
You would have I am sure noted by now how unconventional we like to be just because we can! Enjoy this video which we love and somehow, somewhere relates maybe to the future of food...? Have an ...
TRIO is simply out of the ordinary. Their creativity in promoting their Nordic restaurant has gone far beyond one could have ever imagined! To fully appreciate their talent I invite you to watch their other videos: Film1 Film2 Film3 ...
Inventive. Innovative. Artistic. Imaginative. Thought provoking. Futuristic. Inspired. All words used to describe Homaro Cantu’s moto, as one of the internationally recognized leader ...
It does not get much better than this! Handmade, artisanal chocolates by the Mast brothers, but it is beyond that. They receive deliveries of cocoa beans from all over the world, roast them themselves, grind the beans with home made grinders from the neighbor who is an aerospace specialist, and ...
The annual event Madrid Fusion took place last year and saw a number of top chefs from Spain, Australia, France and Japan take to the stage. New culinary tendencies and the world's best chefs met ...
I just love this video and had to share it with everyone. It was in the hour-long 2007 BBC special Heston Blumenthal's Perfect Christmas, Blumenthal reimagines a Christmas dinner but with his own modernized approach. The menu ...
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