Eat Me: Appetite for Design
Food has long been a source of inspiration to cultures around the world. The passionate designers at the forefront of the field have poured their creativity into every aspect of food culture. Eat Me gathers an ...
Food has long been a source of inspiration to cultures around the world. The passionate designers at the forefront of the field have poured their creativity into every aspect of food culture. Eat Me gathers an ...
"So Good" is a biannual publication from Spain, written in English, and aimed at professionals of sweet and savory pastry, chocolate and ice cream industry, as well as the world of dessert in general. The exclusiveness of this magazine is a ...
Diane Bisson presents a colourful and textured reflection on cooking and our dietary habits. In face of the proliferation of disposable containers and over-packaging, the author invites us to take up the challenge of transforming food into ...
Jelly Shot Test Kitchen gives the humble jello shot a much-needed makeover. . . As we all know, Jelly Shots are classic cocktails translated into gelatin form, i.e. a grown-up version of the Jell-O Shot (sans Dixie cups, of course!). The hallmarks of a Jelly Shot include: a flavor true to ...
A macaroon which resembles a yo-yo, candy marbles, a pirate bonbon, marzipan tennis balls… these are just some examples of what the readers will find in this singular book. It is not a matter of trivializing the noble trade of pastry, nor of attacking traditional pastry and petit-fours. The great ...
"So Good" is a biannual publication in English aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. It is an international magazine with a pronounced exclusive nature. Thanks to its international coverage, the most prominent master pastry ...
"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer. In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America byFood & Wine in 2002, ...
Modernist Cuisine is a six-volume, 2,438-page set that is destined to reinvent ...
Over 600 pages, 230 recipes, step-by-step photographs of the most important preparation techniques, 15 breakfasts and snacks, 8 drinking chocolates, 4 jams, 18 ...
Event planner and designer David Stark recently released his third book, David Stark Design, and if you’re looking for party inspiration (or major eye candy), this is the book to pick up. One thing you’ll notice as you flip through his most ...
The book called Jelly with Bompas & Parr begins with an overview of the history of jelly, from ...
Strong branding concepts and good stories are as important today as the pure aesthetics and functional qualities of interiors designed to welcome the ...
This is a 240 page hardcover book featuring more than 100 exciting bars, restaurants, and nightspots from countries including the USA, Australia,Canada, the UK, Japan, China, and Germany. Each project has been selected for its unique interior design, exquisite attention to detail, and ...
[gallery link="file" columns="4"] Sometimes serious, sometimes playful, Vogelzang is all over the place — she has no rules. Employing different strategies to subvert and tweak the experience of eating, she mixes and matches from the culinary, design, and art fields, crafting experiences in an attempt to elicit memories and emotion, examine ...
View Eat Love: Food Concepts by Eating-Designer Marije Vogelzang →
Culinaire design by MARC BRETILLOT, the french food designer who is on top ! This is THE great book on food design. The launch of the book will be actually in a few days in ...
You may not be able to spend hundreds on a meal at foodie mecca Alinea. But you can watch Grant Achatz pulverize, vaporize and ...
To attract customers, today’s restaurants have to set themselves apart in more than a superficial way. These days, striking design concepts are not enough – a restaurant should fulfill a thought-out concept that creates remarkable experiences for its diners. Eat Out! features ...
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