Henry Hargreaves is a young Brooklyn-based photographer specialising in still life. He shoots fun, memorable, colourful and provocative images with food. The contrast of the background and start glitter glitter against the cracking egg and colorful, chaotic backdrop is just wonderful. Website...
Nicole Poko’s work has inspired me as I enjoyed visualizing the melting art compositions.We would normally present food either, fresh, cooked or frozen.This technique uses a defrosting process making beautiful canvases as the ice melts. Food for thoughts.... [gallery link="file"] [button]Click here to subscribe to our Monthly Newsletter[/button]
It's not April Fool's Day anymore. Which means that Fargginay's new Bacon cologne is not a joke. The year was 1920 and quite by accident John Fargginay, a Parisian butcher discovered the ability to dramatically elevate his customers' mood with a secret recipe blending 11 popular pure essential oils with the essence ...
In February 2011, Konstfack and Stockholm Business Region hosted a 6-course dinner for over 150 guests featuring a 12-meter long table of food presented in all the colours of the visible spectrum, called 'Composite Dinner', for 'Designboost–Telefonplan' as a part of Stockholm Design Week. There are a few simple rules of ...
Most of Emily Crane’s garments are “grown” from a brew of gelatin, seaweed, and food dyes. Micro-Nutrient Couture aims to create a fashion experience in a world exploring 'the constant new', offering a fresh alternative to the compulsive shopper obsessed with fast fashion, high street consumption and throw-away prices. ...
Amazingly, Maruyama uses nothing more than his bare hands and some water glasses to fling his creations into being. Watching this video it is difficult to argue that he isn't designing his work. Simplistic by its form, yet Inspirational....
Haute Food Couture? Sung Yeonju graduated from the Hong Ik University in 2010. This work is from the series, Wearable Foods, in which she makes ...
A collection of six sugar spoons which have been transformed into silverware; a tablecloth illustrating the chronicles of sugar history by method of drawing and embroidering on the textile cloth; a 42 m2 carpet ...
[gallery link="file" columns="6"] Swedish furniture and homeware brand IKEA have released 140-page cookbook without any words! Less is more...
Ami Drach & Dov Ganchrow came up with the “+/- hot plate”. They silk-screened gold or Amorphic Metal films onto ceramic plates. If you connect them to an electric source, the current will ...
British silversmith David Clarkecreates work which engages ...
Lolli-pop is a conceptual still life project which re-creates unmistakable and iconic brands as super sweet suckers. Italian photographer Massimo Gammacurta is the man behind the candied commercialization with more recent additions ...
Hladni Singing, by Meara O’Reilly. She creates patterns out of salt using her voice! Chladni patterns were discovered by Robert Hook and Ernst Chladni in the 18th and 19th centuries. They found that when they bowed a piece of glass covered in flour, (using an ordinary violin ...
Edible was created in 2000 to broaden the minds and open up the palates of those of us in the western world who ...
Still Life Series, by Erwan Frotin for Sketch Restaurant, London, United Kingdom A graduate of the prestigious ECAL (Lausanne School of Art ...
Garden of delight Imagine a world where nothing is what it is... A world that stimulates your fantasy and let you taste the sweetness of paradise. Garden of delight is an inverted nature element of candy that spawns, like a sculpture, from the ceiling. This ...
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