The G Spot!
Oh la la, check out the creative packaging and brand ...
Dominique Pierru, the genius behind Snail Caviar, spent three years perfecting his creation, after abandoning his career in the kitchen. He had to find a way to “convince” his ...
FUJISAN plays with 2 inescapable elements of birthdays: the candle and the chocolate cake. The idea is to revisit the "fondant au chocolat" by using the candle to obtain the warm heart of the cake. Planted in the biscuit, the chocolate candle melts ...
Maple syrup seems like one of those things you can’t make any better—sweet, completely natural and unrefined, its delicious caramel flavor makes everything from pancakes to salad dressings taste fantastic. Well, we’ve found an improvement on the original. Two actually ...
Gone are the days of caviar at the table: Now you can enjoy this dainty delight of caviar on the go! En-K de caviar® is a slick, original tin containing 15 grams of caviar. It comes with ...
France's eliumstudio and Duende Studio have collaborated to create a home vinegar maker based on "antique biotech".Antic biotec blends the wine bottle and the pipette, common to oenologists and scientists, to offer a new noble tasting ritual, highlighted by the delicacy of the blown glass and porcelain.
Posh, all-natural cotton candy. Impossible, you say? Not anymore, thanks to a little confectioner called Pariya, makers of Pashmak Persian Fairy Floss, the most luxurious cotton candy that’s ever graced our sweet-loving lips. Not convinced? Try the ...
London based chocolatier William Curley has recently held an exclusive chocolate and perfume pairing event.William Curley and luxury perfume house Miller Harris have collaborated to expertly match a selection of William's delicious and innovative chocolates with Miller Harris' unique fragrances. William Curley and Robert Gorman from Miller Harris hosted ...
Live cooking stations are becoming more popular than ever before. We came across this quirky product that will find its space in the concept. Making poached eggs is no longer a science experiment. The poachpod stainless ...
The innovative Foodpairing platform is to ingredients what the thesaurus is to words - a source of inspiration allowing creative chefs to unlock a brand new potential combination of flavors. SENSE for TASTE took the initiative to research the fundamentals of this hypothesis, what we now refer to as Foodpairing. SENSE ...
Sang-Hoon Degeimbre, who is a Korean Belgian, runs L'Air du Temps, a Michelin-rated two-star restaurant in Belgium. In 1975, when he was 5 years old, he was adopted by a family in Belgium, where he grew up, and in 1997, he opened his own restaurant. Sang-Hoon works with fresh ...
View Ultrasound cooking by avant-garde chef Sang-Hoon Degeimbre →
It has been created for use by professional chefs and bartenders in restaurants, bars, hotels, clubs, and resorts. Using a patented process, this newest model creates the finest premium ice cream, gelato, sorbet, frozen yogurt and mixed drinks while delivering a spectacular show for customers. For those seeking to deliver a ...
Empire Mayonnaise is a small, newly started company specializing in exotic flavored quality mayonnaises. With flavors as black garlic, pistachio and mayonnaise made from emu eggs they stand out from a pretty boring and like minded industry. Behind the company you find designer Elizabeth Valleau (who of course designed the ...
The sugarchair is worldwide the first product of this size completely made out of almost 30 Kilo of sugar. The sugarchair can be shaped by its owner into a personalized and unique form. Thru the shaping and the treatment of its owner, the sugarchair will turn into a very unique object.” ...
Looking for a packaging company with cutting edge designs to launch a new range of products for your restaurant? Look no further. NTGJ Brand and packaging design Co stand s a good chance to "WOWing" you and your customers. Website...
Golden olive oil tastes just like a real olive, slightly bitter and piquant with almond, tomato and dried fruit, flavoured by pieces of pure 24 karat gold. Luxuriously packed glass bottle is hidden inside black lacquered ...
Molecular gastronomy made easy with this beautiful kit. Includes everything you need to experiment with all the most popular molecular gastronomy techniques! Play with the texture of juices, sauces, creams and dressings. Create original dishes with caviar beads that burst in the mouth, light or iced airs, creamy ravioles and nouveau ...
Have you ever considered expanding your restaurant beyond the dining experience? This is exactly what Owner Rasmus Kjær has done. Qualified as a chef in 1993, he has worked in premium-quality restaurants all over Europe and he was the winner of Cook of the Year in 2002. Rasmus Kjaer offers product styling, ...
View Expanding your restaurant beyond the dining experience →
At the cutting edge of good design with excellent functionality and clean, stylish lines Stelton presents an elegant knife series for serious gourmets who are as daring in their style as they are in ...
El Poaig´s mission is to bring exclusive local products to a wider market. ...
FolioGrid - a Premium Wordpress Theme by FrogsThemes.com