HEL YES!
HEL YES! Stockholm is an experimental social gathering that combines gastronomy, design and dance. Restaurateur Antto Melasniemi together with artist ...
HEL YES! Stockholm is an experimental social gathering that combines gastronomy, design and dance. Restaurateur Antto Melasniemi together with artist ...
Dutch design studio Tjep, revisited several elements for the restaurant Fabbrica in Bergen. The cozy, elevated dining pods transports us back to a time of forts and makeshift tree houses. The lovely cabins have a new look and ...
The Smokehouse Room has 3 distinct, yet seamlessly connected offerings. It is a tiny 40 seater tasting room understated with a quiet atmosphere setting the stage for a sensorial food performance. Each element in the Restaurant is hand-crafted, from the chairs and fluid partitions and window frames. The Cocktail bar introduces schizophrenia ...
After challenging successfully the Parisian hotel codes with the opening of Murano Resort and Kube Hotel, Jérôme Foucaud is the talk of the town again with the unique ephemeral concept ...
The Phantom Opera Garnier Restaurant in Paris, designed by French architect Odile Decq, is a place to enjoy a good meal in the company of friends, surrounded by an interesting interior design blending remarkably old and new. A curvaceous ...
Discover the edible art work of Ayako Suwa as she transforms local ingredients into sensuous and emotional dishes. Inspired by the "guerilla" concept, this restaurant will suddenly appear out of nowhere, then disappear. Hosted in Singapore by the charismatic Ayako Suwa ...
Fugu Supper Club is the most unique and exciting dining opportunity in London. It is the only way to experience Fugu in Europe. One of the most expensive food in the world, this rare and delicate gourmet item has a notorious reputation. Fugu can be lethally poisonous due to its tetrodotoxin, therefore ...
The Loft Project is an experiment in food and people, set within an intimate and beautifully considered environment in East London. The Loft Project is the brainchild of chef Nuno Mendes and his partner Clarise Faria. Originally set ...
Ayako is half artist and half designer, producing amazing catering concepts for ceremonies, receptions and high profile events The level of catering always changes based on clients requirements. Thus there is not just one . One is ...
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Fresh flowers are an important element in ITIS Flowers Café and they have been combined with the art of tasting and art of living. Unique in Europe desserts from ITIS Flowers Café are made from rice dough and are served in a very modern minimalistic style which underlines the exquisite taste. ...
The Cube by Electrolux is a unique temporary dining concept that opened its doors for the first time on April 1st. The Electrolux “Cube” will pop up on a series of landmark sites across Europe over the ...
The cocktail bar 41o and the tapas bar Tickets is an hyper-tapas bar/restaurant located in Barcelona, in the midst of the theatre district. Owned by Ferran and Albert Adria and the three Iglesias brothers (from Rias de Galicia Restaurant), ...
In the World of Cocktails the Bols liqueur range occupy the place where they belong: the night life. A 280° projection makes it possible for the visitor to step literally into the world of night ...
In the heart of the magnificent first-floor lounges, the “Cristal Room Baccarat” ...
What Happens When is a temporary restaurant installation that transforms every 30 days. It will live for 9 months in a reclaimed ...
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Located in the Napa Valley California, Merus Winery looks more like a Michelin-starred restaurant than your average cellar-door retail outlet. Designed by Amsterdam-based architecture and design firm Uxus Design, Merus has an Interior design ...
It is all about the experience! More interesting than your typical American steakhouse, Griffins Steakhouse Extraordinaire is very inspirational and located in Stockholm. It is really ...
[gallery link="file" columns="6"] We have seen many ice bars popping up over the past years but this one is slightly unconventional in its approach and we love it! From September 2010, the ice bar is changing its face to suggest a new setting: A replica of KUBE Hotel room with ...
Theurel & Thomas is the first pâtisserie in Mexico specialized in French macarons. We find most interesting the way the concept was put together ...
What is Next Restaurant? Next Restaurant will explore world cuisine. It is being developed by chef Grant Achatz, Nick Kokonas, and the creative team that built Alinea, including Crucial Detail designer Martin Kastner, Architect Steve Rugo, and Interior Designer ...
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