EKSTEDT
The most primitive way of cooking food was invented by our fellow ancestors, the Homo Sapiens. The act of cooking over an open fire has since then long been out dated. Only when we gather around the bonfire do ...
The most primitive way of cooking food was invented by our fellow ancestors, the Homo Sapiens. The act of cooking over an open fire has since then long been out dated. Only when we gather around the bonfire do ...
A pastry shop in Athens looking mysterious adds extra flavour to sweet treats. According to principal architect Kois Stelios, the Sweet Alchemy shop design was inspired by ancient mysticism practiced in laboratories to uncover the powers of rare crystals and potions. ‘The space is characterized by ...
Balancing colourful, quirky design with the professional image you want for your client. This is the talent of Rachel Luchetti of Luchetti Krelle, the firm responsible for the whimsical Adriano Zumbo patisserie-cum-concept store in Sydney. ‘We were lucky ...
Situated on the 56th floor of the Montparnasse Tower, the Ciel de Paris restaurant spanning a whopping 400 sq.m makes an awe inspiring amber glowing statement on the Parisian skyline. At once, incredibly chic, welcoming and ethereal, like a Barbarella set, ...
A collaboration between mexico-based firm rojkind arquitectos and design workshop esrawe studio, construction for the 'tori-tori restaurant' in polanco near mexico city is now complete. Emerging from the ground like climbing ivy, the CNC routed facade appears to waver and curve. subtly different, the two layers of self-supporting steel are ...
Restaurant “farma kreaton” is located at the back yard of a two-storey building at ...
http://www.youtube.com/watch?v=Unxwnsw41ks Dutch beer manufacturer Heineken revealed its pop-up nightclub concept. The space was created by a team of 19 international student designers who won a competition to develop and realize the concept over the past year. The result combines a futuristic club scene with virtual games and aspects to encourage social engagement. An interactive bar surface indicates to bartenders ...
HEL YES! Stockholm is an experimental social gathering that combines gastronomy, design and dance. Restaurateur Antto Melasniemi together with ...
Dutch design studio Tjep, revisited several elements for the restaurant Fabbrica in Bergen. The cozy, elevated dining pods transports us back to a time of forts and makeshift tree houses. The lovely cabins have a new look and ...
The Smokehouse Room has 3 distinct, yet seamlessly connected offerings. It is a tiny 40 seater tasting room understated with a quiet atmosphere setting the stage for a sensorial food performance. Each element in the Restaurant is hand-crafted, from the chairs and fluid partitions and window frames. The Cocktail bar introduces schizophrenia ...
After challenging successfully the Parisian hotel codes with the opening of Murano Resort and Kube Hotel, Jérôme Foucaud is the talk of the town again with the unique ephemeral concept ...
The Phantom Opera Garnier Restaurant in Paris, designed by French architect Odile Decq, is a place to enjoy a good meal in the company of friends, surrounded by an interesting interior design blending remarkably old and new. A ...
Discover the edible art work of Ayako Suwa as she transforms local ingredients into sensuous and emotional dishes. Inspired by the "guerilla" concept, this restaurant will suddenly appear out of nowhere, then disappear. Hosted in Singapore by the charismatic Ayako Suwa ...
Fugu Supper Club is the most unique and exciting dining opportunity in London. It is the only way to experience Fugu in Europe. One of the most expensive food in the world, this rare and delicate gourmet item has a notorious reputation. Fugu can be lethally poisonous due to its tetrodotoxin, therefore ...
The Loft Project is an experiment in food and people, set within an intimate and beautifully considered environment in East London. The Loft Project is the brainchild of chef Nuno Mendes and his partner Clarise Faria. Originally set ...
Ayako is half artist and half designer, producing amazing catering concepts for ceremonies, receptions and high profile events The level of catering always changes based on clients requirements. Thus there is not just one . One is ...
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Fresh flowers are an important element in ITIS Flowers Café and they have been combined with the art of tasting and art of living. Unique in Europe desserts from ITIS Flowers Café are made from rice dough and are served in a very modern minimalistic style which underlines the exquisite taste. ...
The Cube by Electrolux is a unique temporary dining concept that opened its doors for the first time on April 1st. The Electrolux “Cube” will pop up on a series of landmark sites across Europe over the ...
The cocktail bar 41o and the tapas bar Tickets is an hyper-tapas bar/restaurant located in Barcelona, in the midst of the theatre district. Owned by Ferran and Albert Adria and the three Iglesias brothers (from Rias de Galicia Restaurant), ...
In the World of Cocktails the Bols liqueur range occupy the place where they belong: the night life. A 280° projection makes it possible for the visitor to step literally into the world of night ...
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