The latest publication in the Night Fever series takes you on a whirlwind, round-the-world tour of the best in hospitality design, and is required reading for those seeking to keep up with the field’s latest trends.
Night Fever 3 presents 129 interiors – restaurants, bars and clubs, and hotels – offering a detailed look at the cutting-edge approach of their creators. Today, designers distil a venue’s essence – be it the flavours of its menu or the ambiance of its party scene – and incorporate it in the interior, often working with aspects of its setting to create a certain atmosphere.
Presented on 600 pages is a varied selection of successful designs, from subtle to stunning, monochromatic to vibrant, and budget to exorbitant. The selected venues, all opened in the past three years, were created by young studios and world-renowned design firms, including Alfredo Häberli, Concrete Architectural Associates, Estudio Campana, Neri&Hu Design and Research Office and Wonderwall.
Night Fever 3 is divided into three sections: restaurants (EAT), bars and clubs (DRINK), and hotels (SLEEP). Each article, lavishly illustrated with outstanding photographs, explains how the design concept was developed and executed. Many articles also feature technical information, such as floor plans, sections and sketches, which help to clarify the design process from concept to execution. Also included is an index of studio profiles and contact details of the featured architects, design studios and brand agencies, making this book an indispensable source of both information and inspiration. Purchase here at our bookstore