“fondant au chocolat” revisited

FUJISAN plays with 2 inescapable elements of birthdays: the candle and the chocolate cake. The idea is to revisit the “fondant au chocolat” by using the candle to obtain the warm heart of the cake. Planted in the biscuit, the chocolate candle melts little by little it and fills the “crater” of the cake. So, the time of a song, the fondant gets ready under our eyes!

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Comments

Very nice idea! Is this available in Europe?

posted by Joachim Pietsch on 01.09.12 at 8:48 am

I have just sent you the info Joachim. thx

posted by psssst on 01.12.12 at 6:48 am

Hello…how can I get my hands on some of these? I am based out of Egypt

posted by Abhishek on 02.01.12 at 1:44 pm

Where i can get it in Maldives area?

posted by Hafiz on 04.18.12 at 6:29 am

My girlfriends birthday is coming up and she would go crazy over this,

Please let me know how I can get my hands on these in Europe!

posted by William Kirwin on 05.11.12 at 9:03 am

I am sure my wife would also really enjoy those :-) Fx Ballery design should be able to point you out in the right direction: http://fxballery.com/index.php?/news/fujisan/

posted by psssst on 05.13.12 at 11:27 am

You may want to get it touch with the manufacturer via the link mentioned on the article Hafiz

posted by psssst on 05.13.12 at 11:45 am

Contact details are noted on the article Abhishek

posted by psssst on 05.13.12 at 11:57 am

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