Cartel Coffee Lab was founded with the ambitious ideal of serving customers a product of uncompromising quality. Precise decisions regarding how the coffee is sourced, roasted and brewed are guided by the conviction that quality can never be added to the coffee bean, but can only be taken away. They persistently pursue innovative methods and techniques designed to extract maximum flavor from the coffees served and then use the resulting product to give customers the best coffee experience available anywhere. As they perfect the processing and delivery of single origin coffee, the team of Cartel Coffee is convinced that they will see specialty coffee eventually rise to parallel other accepted specialty products.
A benefit to the optimization of specialty coffee processing and delivery techniques is the growth of real careers in the coffee industry that transcend the current stigma associated with “barista” or “roaster,” or even “green buyer.” With places such as Cartel Coffee lab significant occupations will continue to evolve because of the industry’s needs for education, research, and specialization in preparation and delivery. At Cartel Coffee Lab all are enthusiastic about their contribution to the art and science of the delivery of perfect coffee flavor. They are dedicated to building a team of the best trained professionals in the specialty coffee industry, and the most knowledgeable customers.
Customer “experience,” not to be confused with customer “service,” is above all what they are all dedicated to share with their patrons. Bravo!