A metaphorical culinary world by Delphine Huguet

Delphine Huguet graduated from the ESAD in Reims followed a course combining graphic design, product design, multimedia and culinary design at studio Marc Brétillot. Winner of the contest “The loan to taste” organized by the Grand Epicerie de Paris in 2004, she came out convinced that her medium of expression will now be edible. Following the co-founder in 2007 of “boiling, delicious design” studio cooking, she was selected as”Talents a la carte” at Maison et Objet launches and solo work in 2009.

Delphine Huguet sees her designs as a culinary experience overall reflective and sensuous. She takes us in a metaphorical culinary world by drawing in the game, the Ethics and playfulness. Website