Edible Disruptive Technology Platform

We just enjoy watching these two technology-obsessed chefs looking for solutions to some of the world’s most pressing environmental issues from a completely unexpected place – the kitchen. Series host Cantu, and co-host Roche, and their team of chefs / gastronomists at Moto restaurant in Chicago gives viewers an inside look at their world running a real life restaurant business set in a theatre of lasers, chemical powders, flash freezing, meat glue, centrifuges, ion particle guns, liquid nitrogen, and effervescent proteins. In short, they’re working with ideas on how to redefine the nature of food in tomorrow’s century! A “molecular tasting room,” dining at moto is like taking part in an ongoing multi-sensory science experiment. Website