Food pairing at your fingertips

The innovative Foodpairing platform is to ingredients what the thesaurus is to words – a source of inspiration allowing creative chefs to unlock a brand new potential combination of flavors. SENSE for TASTE took the initiative to research the fundamentals of this hypothesis, what we now refer to as Foodpairing.

SENSE for TASTE is a dynamic research-based company supporting chefs, bartenders and food companies in their search for tasteful food. Their team of scientists, product developers and chefs work together with top chefs, food companies and universities all over the world. Foodpairing is a method for identifying which foods go well together. The method is based on the principle that foods combine well with one another when they share major flavour components. Therefore the Foodpairing process starts with a flavour analysis of a product, that is to be combined. The process results in a Foodpairing tree; a visual aid for chefs and cocktailmakers that indicates which ingredients match from a flavour perspective.

Check out their interesting website to start exploring!