Expanding your restaurant beyond the dining experience

Have you ever considered expanding your restaurant beyond the dining experience?

This is exactly what Owner Rasmus Kjær has done. Qualified as a chef in 1993, he has worked in premium-quality restaurants all over Europe and he was the winner of Cook of the Year in 2002.

Rasmus Kjaer offers product styling, consulting and lectures that run for anything from 30 minutes to two hours on most aspects of food. They can base their creative discussions on one of the major gastronomically influential countries or various other subjects related to gastronomy. Talks can be combined with a workshop, with or without tasting sessions.

Here are few of the topics that are being proposed: Spanish gastronomy – Product range development- Fish and shellfish – Barbecuing – Cafe or Restaurant start ups – Menus and wine lists and much more…Website