The Art of Jelly

The book called Jelly with Bompas & Parr begins with an overview of the history of jelly, from Henry VIII’s ‘jelly hippocras’ to the fantastic work of the Victorians. It then delves into the science of creating the perfect jelly, using the very best ingredients and techniques. An array of delicious recipes finally ennsure that you can enjoy everything from super-economical fruity delights to flights of the fantastic. With cutting edge design and photography, and an unparalleled insight into the subject. Published by Anova. Visit our E-Shop

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