Future Food TV Show

Inventive. Innovative. Artistic. Imaginative. Thought provoking. Futuristic. Inspired. All words used to describe Homaro Cantu’s moto, as one of the internationally recognized leader in the world of molecular gastronomy.
Planet Green has introduced a show that changes the way many people look at food and its relationship with the environment. Meet molecular gastronomists Homaro Cantu and Ben Roche: world renowned chefs, successful restauranteurs, patent-owning mad scientists and celebrated futurists. These two technology-obsessed chefs are looking for solutions to some of the world’s most pressing environmental issues from a completely unexpected place-the kitchen. Is it possible to save fuel by taking the delivery driver out of the equation? Download pizza off the internet? Reduce landfill mass by making edible packing peanuts? Planet Green’s new original series Future Food redefines the nature of food. In each episode, Cantu, Roche and the rest of the team at Chicago’s world-famous Moto restaurant are presented with a unique food challenge, and they tap into their gastronomical genius for solutions-with shocking, eye-crossing, and always delicious results. Future Food unveils what goes on inside the lab, letting viewers follow along through the circus of trial and error that is as funny as it is intense. Website